Coos History Museum – Fermentation Day – Sep 22, 2018

The 3rd Annual Fermentation Day at the Coos History Museum
Join us on Saturday – September 22nd at the Coos History Museum for the
3rd Annual Fermentation Day from 1:00 pm to 3:30 pm. Special guests
include Coos Head Food Co-op, 7 Devils Brewery, Bull Dog Industries and
Blazing Bulldogs.
The 3rd Annual Fermentation Day is a day of demonstrations, talks, and
everything fermentation, from veggies, sour dough, pizza, and beer. Come
experience the wonders of fermentation! All are welcome; bring your
curiosity, questions, and your taste buds. For more information, please call
541.756.6320 or email:
About the Coos History Museum:
The Coos History Museum creates a better understanding of life in Coos County
and Oregon’s South Coast, past and present. The Museum is a 501(c)(3)
nonprofit organization and receives no direct government support. The museum
is supported by donations, memberships, grants, museum store sales, special
event rentals, and legacy/bequest gifts. The Coos History Museum is open
Tuesday through Sunday, from 10am to 5pm, with additional evening hours on
the First Tuesdays of February to June, and August to December, from 6:00pm to
8:30pm. Second Sunday of each month is a FREE ADMISSION DAY. General
admission to the Coos History Museum is free for CHM members, active duty
military, and NARM members. The Coos History Museum is a Member of the
North American Reciprocal Museum Association, the American Alliance of
Museums, and the American Association for State and Local History. The Coos
History Museum is located on the waterfront along Highway 101, adjacent to
downtown Coos Bay, at 1210 North Front Street, Coos Bay, Oregon. For more

information, contact the Coos History Museum at 541-756-6320 or visit the
website at